This is the only difference you will see when substituting frozen fruit for fresh fruit. When using frozen berries in a blackberry crisp I find my cooking time increases from 20 minutes to 30 minutes. This is a great option because it means you can enjoy this delicious dessert all year round not just summer months when fresh berries are bountiful! Bake 20 minutes and serve warm with ice cream.Ĭan I use frozen berries in a blackberry crisp?Ībsolutely! Frozen berries work perfectly in a berry crisp.Pour the oatmeal topping over your berries, making sure to distribute it evenly.It should be combined well and the mixture will be crumbly. Then cut in the butter with a pastry cutter or use your hands to blend in the butter. Wipe your mixing bowl clean and combine the oats, flour, pecans and brown sugar well.Grab a large cast iron skillet or deep dish pie pan and spray with cooking oil.In a mixing bowl combine the berries, sugar, and corn starch until berries are completely covered.
#Blackberry crisp free
This also works beautifully with fresh summer sweet cherries. You can use any berry including blueberries, blackberries, raspberries or a mixture of those. This recipe has very basic ingredients and can be easily customized based on what you love. When it comes to desserts it is impossible to beat a good fruit crisp recipe! Warm, juicy fruit topped with a crunchy sweet oatmeal topping is delicious on its own, but adding a scoop of vanilla ice cream makes it absolutely decadent! This dessert is quintessentially Summer and you can easily customize the fruit based on what you have on hand! What ingredients do I need for a Blackberry Crisp? This easy Blackberry Crisp is loaded with berries and a sweet crunchy oatmeal pecan topping! This Blackberry Crisp is the perfect Summer dessert topped with ice cream!
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